Sweet treats for your next celebration!
Home-based, cookie boutique in the Heart of Del Ray
Menu / Price List
Thanksgiving Holiday Offerings
Thanksgiving Turkey Paint Cookie
$6 SOLD OUT
This cookie is a PYO project. It comes with a paint brush and 4 color palette. A fun holiday craft.
Thanksgiving Cookie Card
$4 each SOLD OUT
This themed cookie card can be a great treat to pass out to friends, neighbors and to your kids this Thanksgiving. It can also be used as a place setting for your holiday table.
Cookie Placemat Cards
$5 SOLD OUT
This cookie placement card is a perfect addition to your holiday table. You can even personalize each cookie!
Chocolate Cocoa Bomb
$6 each preorder Dec. 4th pick up
This delicious hot cocoa treat will please everyone. Place the bomb in the bottom of a mug and watch is melt and out pops the surprise!! YUM
Flavors vary. Drink this cocoa with a COOKIE!!!
Themed DYO Cookie Kits
$22
Cookie kits are designed for each month. Each kit will come with 6 cookies, icing and decorating sprinkles.
Special Occasion Flower Bouquet
$20
This cookie bouquet comes with 4 special decorated cookies (themed cookies) wrapped and tied off with a ribbon. A perfect gift to add to any gift card or boxed gift.
Cookie Cake
$30+
9” cookie cake decorated with buttercream and sprinkles. Can add decorated cookies to the top for $4 each (Min.3). Feeds 12
Small Treats
Add any of these treats to a decorated cookie order or simply order to use as your dessert or party favor. You guests will LOVE any of them!!!
Cake Pops/Cookie Pops
$28 per dozen
Cake or cookie dough is dipped in Belgium chocolate (dark, milk or white) and sprinkled with colored jimmies or crystalized sugar. Minimum 1 dozen
Cocktail Pops
$36 per dozen
These pops are made with cake, frosting and Bourbon, rum or scotch, and are dipped in Belgium chocolate and rolled in crystalized sugar. The sugar can be dyed to match to your party colors. Minimum 2 dozen
Cakesicles/Cookiesicles
$4.50+ each
Cake or cookie dough filling that is dipped in Belgium chocolate and decorated to your party theme. Toppings vary and maybe increase the price depending on what is wanted. Minimum 1 dozen
Marshmallow Pops
$2.75 each
Homemade marshmallow is dipped in chocolate and then rolled in crushed graham crackers. Minimum 2 dozen
Fancy Pretzels
$2.50 each
Pretzels are dipped in Belgium chocolate and then rolled in jimmies, chocolate chips, coconut, chocolate drizzle, nuts, crushed cookies, or toffee chips. Minimum 1 dozen, 1 topping choice.
Rice Crispy Pops
$2.75 each
Dipped in Belgium chocolate and rolled in various toppings like our fancy pretzels or simply drizzled with more chocolate. Minimum 1 dozen, 1 topping choice.
About Rebecca
Owner/Pastry Chef
A long time resident of Del Ray, I started my small confections company, Culinary Endeavors in 2002. During this time I was a contract chef and recipe developer. I was no stranger to Del Ray so in 2010, I made my debut as the Del Ray Cakery at Art on the Avenue festival. I had been serving up sweet treats and cakes to my friends and family but thought it was time to share them with others. The Del Ray Cakery was born. For 10 years I created many beautiful cakes and thousands of cake pops for my clients. In 2020, I rebranded my company in a new direction creating the Del Ray Cookie Company. No longer will I be making cake or cupcakes but instead full time cookie treats!
Before cooking, I was a master teacher in Fairfax County where I taught second grade and mentored new teachers. My second love after teaching was baking and making anything with chocolate. My first aspirations where to be a chocolatier. I really loved anything that was made out of sugar and chocolate but my husband suggested that I first learn how to cook and if this was what I wanted to pursue, then I should enroll in pastry school. So in 2001, I enrolled in culinary school at L’ Academie de Cuisine to explore this new possible career. Culinary school opened up a whole new world for me. I absolutely loved it! So I continued my education a second year in pastry school. I graduated with high honors from both the culinary and pastry arts programs. After working in several area restaurants, I landed a position as Pastry Chef at The Blair House, the President’s guest house. There I created desserts, pastries, cookies and fine chocolates for presidents and heads of state for almost 4 years! My experiences there helped to create what I am doing today.
Today, my home- based, cookie boutique bakes and decorates cookies for each of my client. Still available are my cake pops, cocktail pops, cakesicles, fancy pretzels, rice krispy treats and hand-rolled truffles from the Del Ray Cakery. These can be added to any cookie order for ANY occasion. My new endeavor is here to make sweet cookie treats for your next celebration!